Content Table

Raysync Tutorial - Three File Sync Modes You Should Know

自定义模板 (42)

In order to solve the problem of fast synchronous backup of large files, based on the high-speed transfer protocol, Raysync developed the synchronous backup function of GB/TB large files, which can increase the speed by more than 30 times.

There are three modes of the file sync function of Raysync, as follow:

  1. Select file sync in every second/minute/hour.

every

Enter the interval time in the input box, and select the time unit in the drop-down box. For example, if 60 seconds is set, the synchronization task will implement every 60 seconds.

  1. Select to run the sync task in XX hours XX minutes every day.

daily

Time can be customized in the input box, for example, 16:10 every day, it will automatically start to sync at 16:10 every day.

  1. Synchronize once at a specific time.

once

Raysync supports file sync only once at a specific time. For example, if you set the sync time at 2021-12-13 11:00, the sync task will execute at this time only once.

Enterprise High Speed Large File Transfer Solutions

You might also like

How Large File Transfers Drive Big Data Platforms for Finance

Industry news

September 27, 2021

Banks and financial institutions must process, monitor, track, and report on various forms of financial payments, and millions of transactions per day cannot be separated from safety supervision.

Read more
What is Managed Transfer: A Guide to Secure Data Sharing

Industry news

May 21, 2024

Discover the essentials of managed transfer and how it ensures secure data sharing for enterprises. Learn how to get started and choose the right managed file transfer software.

Read more
What Are the More Suitable Data Transfer Tools for Enterprises?

Industry news

July 22, 2020

Nowadays, the software development of technology and electronics companies requires frequent exchange and cooperation between on-site teams and off-site teams on source code.

Read more

By continuing to use this site, you agree to the use of cookies.